Steaks are aged in our custom-built dry aging cabinet and served alongside a choice of creatively inspired side dishes. One of less than 10 restaurants nationwide with true Kobe beef, Rare is the sole registered Kobe Beef Federation user in Massachusetts. Our aged steaks and chops are procured from the finest Midwestern ranchers. Rare features the most uniquely curated steak program in New England, including exclusive Japanese cuts from Kobe and the Kagoshima prefecture, as well as American wagyu.
Rare Steakhouse at Encore Boston Harbor redefines the classic steakhouse experience.
